Відео

Theo is doing a good job of establishing his brand

I lived in Cyprus for a few years, back in the early 1980s' and gained a real love of Greek Cypriot foods (I disliked liver until I had it as part of a kebab, now it's a favourite). It used to be a bit difficult getting the inside knowledge on recipes, but since the advent of You Tube and the guidance of experts such as Theo, making authentic Cypriot dishes has become much easier. These days, my family's celebratory dish is Kleftiko, which I've made numerous times now and although there are a number of variations, I favour this one. I think I make quite a passable sheftalias too.

How can we collaborate with you

Greek friends come and bite this guy very hard for this wrong things that he made… parsley 😮 what a English c..nt NO PARSLEY in village Greek - Oregano,Thyme and Rosemary that’s all they have and is the best…

Not bad! Not bad at all! 🇺🇸🇬🇷

Wow. !! Salt dough. Who’d have thought. Thank you.

In the oven !! Already smell the aroma. I’ve used a whole shoulder. Thank you. Love your style and videos.

No orange peel?

You forgot the Gabagool. Tony Soparano would be pissed😂

Looks really good. Cheers, Theo! 👍🏻👍🏻✌️

Mmmmm. How about some sriracha in that tom and mayo sauce?

🤗

Am doing this in Polemi, Pafos district.

Looks really good. Cheers, Theo! 👍🏻👍🏻✌️

This was nice. Cheers, Theo! 👍🏻👍🏻✌️

When did you add the butter in? Did I miss it? Also when you put the chocolate sauce into the rest of the cream do you do so while it's hot?

Pres what?

Yes please 👍🏻👍🏻👍🏻

👍🏻👍🏻👍🏻👍🏻

Where do u get the electric turning skewer thing from brother

Very tasty looking chicken. Cheers, Theo! 👍🏻👍🏻✌️

I fuckin hate the way you pronounce every single ingredient here… fuck you.

Banging stuff👍🏻👍🏻👍🏻

Ayaiin baingan

Keep it up👍 just a few videos away from your channel blowing up

Looks good. Cheers, Theo!👍🏻👍🏻✌️

Did I hear only 3 hour? 😮

I know you didn't ask. But as a Mexican, I would never

Ohhh delicious 😋 what happen to the music 😅🎶❣️

Nice video, your time for boiling the octopus was nice! 1 you must prepare the octapus before you go to cook it 2 don't use water 3 don't use salt..... the 90% of the octapus is sea water 4 don't use garlic Use only olive oil , vinegar and some oregano when you finish the boiling, nothing else. If it was frozen maby it will need just a few of salt, taste it before you finish the boiling From a Greek fisherman Thanks alot

Looks great

Next time get a thinner streak..... if that is even possible!!!

you should shorten the video by five seconds and post it as a youtube short

My favourite soul food. orzo.... 😋 Will try it soon ☺️

Аман от " меки китки".Западняците сте толкова изостанали ,че като видите нещо такова и си мислите че сте открили топлата вода.😅

I liked my own comment lesgooo

That looks really good. Cheers, Theo! 👍🏻👍🏻✌️

Completely lost me at BBQ but I'd try it cus you're cute

Looks really good. Cheers, Theo! 👍🏻👍🏻✌️

You'll blow out your jaw bones trying to chew that after 20 minutes

Looks fantastic. Just what I was looking for!

Thank you for this kleftiko recipe! I am ready to bake lamb chops and I will be making them in individual foil packets. Could you please advice on oven temperature and cooking time? Thanks!

Thank you for sharing this recipe! I went to a Greek restaurant recently and their octopus was the best I’ve ever tasted. Sooo tender 🤤 Now I followed your recipe and got exactly the same tender texture 😋 It’s not only better than all my previous attempts to cook octopus at home, it’s way more delicious than most restaurant dishes!

e mlka souvla is not BBQ

20 min or 4 hours

What’s the chciken version?

*PromoSM*

Smart Greek cooking is not cheating ❤I’m Greek and I love it too!😅

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